To stay hydrated, I am planning to whip up a pitcher of agua fresca, which is a cool Mexican drink of water, sugar, ice and fruit:
The starter course will be a bowl of gazpacho with perhaps a dollop of light sour cream. This vegetable cold soup is so tasty and refreshing, full of nutrients and very low in fat.
|Photo credit: Andre Baranowsk|
The main course will be this cold poached salmon with a cucumber dill sauce from cooks.com, served with a mixed green salad. This is one of my favourite ways to serve salmon!
To finish off, perhaps a fruit salad or some lemon sherbert, or, since this is such a virtuously low fat, low cal meal, a nice trip to DQ for a soft serve cone!
|Photo credit: Dairy Queen|